Egg Free Brownies Recipe (Vegan)

Gemma Stafford · biggerbolderbaking.com · 2018 · 16

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and less fat than 91%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
Less fat than 91% of recipes: 49% of the flour weight against the typical recipe's 136%, about half as much.
More salt than 98% of recipes: 5.3% of the flour weight against the typical recipe's 1.2%, about 4.5 times as much.
More leavening than 95% of recipes: 5.3% of the flour weight against the typical recipe's 0%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 flax eggs: 2 tablespoons ground flax mixed with 5 tablespoons water, (mixture needs to sit for 15 minutes)≈ 100 g
2/3 cup (4oz/115g) sugar (coconut or brown)115 g
1/2 cup (2oz/57g) almond flour57 g
1/3 cup (1 1/3oz/37g) cocoa powder37 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon salt≈ 3 g
1/2 cup (3oz/85g) bittersweet chocolate, ( roughly chopped)85 g
1/3 cup (2 1/2oz/71g) creamy unsalted almond butter71 g
1/4 cup (1oz/28g) coconut oil (or vegetable oil)28 g
1/4 cup (1oz/28g) maple syrup28 g
1 teaspoon vanilla extract≈ 4.2 g
1/3 cup (2oz/57g) chocolate, roughly chopped57 g

flour 57 gbatter 588 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.