Fudgy brownies
Helena Busiakiewicz · bbcgoodfood.com · 2022 · 4
Against 1,221 brownie recipes
More fat than 79% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 200g salted butter cubed200 g
- 200g dark chocolate chopped200 g
- 125g caster sugar125 g
- 100g light brown soft sugar100 g
- 3 eggs≈ 150 g
- 100g plain flour100 g
- 30g cocoa powder30 g
- 1tsp espresso powder≈ 2.4 g
- 100g mixture of milk chocolate chunks white chocolate chunks & pretzels100 g
flour 100 gbatter 1007 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa30% · 62nd percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar225% · 51st percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.