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German Chocolate Brownies

bakerbynature.com · 2022

Against 1,221 brownie recipes

Less egg than 76% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 76% of recipes: 85% of the flour weight against the typical recipe's 125%.
  • Cocoa in the middle half of recipes: 36% of the flour weight against the typical recipe's 18%.
Chocolate: 107%, 36th percentileCocoa: 36%, 68th percentileFat: 170%, 66th percentileSugar: 248%, 57th percentileEgg: 85%, 23rd percentileLeavening: 0%, 30th percentileSalt: 1.3%, 52nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 cup (240 g) all-purpose flour240 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (86 g) Dutch-process cocoa powder86 g
  • 1 and 1/2 cups (340 g) unsalted butter340 g
  • 1/3 cup (67 g) coconut oil (refined or unrefined )67 g
  • 3 ounces (86 g) German's sweet chocolate (roughly chopped )86 g
  • 3 cups (594 g) granulated sugar (divided )594 g
  • 3 large eggs≈ 150 g
  • 3 large egg yolks≈ 54 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 cup (170 g) semi-sweet chocolate chips170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (57 g) unsalted butter (melted )57 g
  • 1 cup (213 g) light brown sugar (packed )213 g
  • 7 ounces sweetened shredded coconut199 g
  • 1 and 1/4 cups (140 g) pecans (roughly chopped )140 g
  • 1/3 cup (106 ml) corn syrup≈ 109 g
  • 1/4 cup (57 ml) thick Thai-style coconut milk (well shaken )≈ 61 g
  • 1/4 teaspoon salt≈ 1.5 g

flour 240 gbatter 1798 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate107% · 36th percentile
  • Cocoa36% · 68th percentile
  • Fat170% · 66th percentile
  • Sugar248% · 57th percentile
  • Egg85% · 23rd percentile
  • Leavening0% · 30th percentile
  • Salt1.3% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 32 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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