Blueberry muffins
Original in German
ichkoche.at · 12
Against 272 blueberry muffin recipes
Less sugar than 88% of recipes and more leavening than 91%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 42% of the flour weight against the typical recipe's 68%.
- More leavening than 91% of recipes: 7% of the flour weight against the typical recipe's 4.2%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (8)
- 300 g Mehl300 g
- 1 Pkg. Backpulver15 g
- 1 TL Natron≈ 6 g
- 125 g Zucker125 g
- 125 g Butter125 g
- 200 g Joghurt200 g
- 2 Eier≈ 100 g
- 250 g Heidelbeeren250 g
flour 300 gbatter 1121 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries83% · 56th percentile · median 80%
- Sugar42% · 11th percentile · median 68%
- Fat42% · 54th percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy67% · 52nd percentile · median 65%
- Leavening7% · 92nd percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.