Muffins aux myrtilles healthy
Original in French
Cuisine et Création · chefsimon.com · 2025 · 6 personnes
Against 272 blueberry muffin recipes
Less fat than 99% of recipes and more egg than 90%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less fat than 99% of recipes: 7.6% of the flour weight against the typical recipe's 40%, under a third as much.
- More egg than 90% of recipes: 56% of the flour weight against the typical recipe's 33%.
Ingredients (11)
- 90g de poudre d'amande90 g
- 90g de farine d'avoine90 g
- 1cc de bicarbonate≈ 6 g
- 1CS d'huile d'olive (ou huile neutre)≈ 14 g
- ¼ cc de sel≈ 1.5 g
- 2 œufs (légèrement battus)≈ 100 g
- 120ml lait≈ 124 g
- 1cc de vanille liquide≈ 4.2 g
- 100ml de sirop d'érable≈ 132 g
- 1cc de vinaigre de cidre≈ 4.9 g
- 160g de myrtilles160 g
flour 180 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries89% · 64th percentile · median 80%
- Sugar73% · 60th percentile · median 68%
- Fat7.6% · 0th percentile · median 40%
- Egg56% · 91st percentile · median 33%
- Dairy69% · 54th percentile · median 65%
- Leavening3.3% · 24th percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 375°F
- Time
- 23 minutes
- median 22 minutes
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