Breakfast Biscuits
wellplated.com · 2023 · 7 biscuits
Against 321 biscuit recipes
More fat than 86% of recipes and more leavening than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 86% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 88% of recipes: 6.9% of the flour weight against the typical recipe's 5.1%.
- More buttermilk than 85% of recipes: 101% of the flour weight against the typical recipe's 84%.
Ingredients (9)
- 1 1/4 cups all-purpose flour (plus additional as needed)≈ 156 g
- 3/4 cup cake flour≈ 86 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 1/4 teaspoons kosher salt≈ 5 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 7 tablespoons chilled unsalted butter (roughly cut into 1/4-inch pieces)≈ 99 g
- 2 tablespoons shortening or additional unsalted butter≈ 28 g
- 1 cup cold buttermilk≈ 244 g
flour 242 gbatter 640 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat53% · 87th percentile · median 40%
- Buttermilk101% · 86th percentile · median 84%
- Leavening6.9% · 89th percentile · median 5.1%
- Sugar1.7% · 38th percentile · median 3.3%
- Salt2.1% · 71st percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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