Easy Drop Biscuits
Bettie · bakerbettie.com · 2018 · 8
Against 321 biscuit recipes
No sugar, unlike 69% of recipes and more fat than 77%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- More fat than 77% of recipes: 47% of the flour weight against the typical recipe's 40%.
Ingredients (5)
- 240 grams (2 cups) all-purpose flour240 g
- 14 grams (1 tablespoon) baking powder14 g
- 1 ¼ teaspoons kosher salt≈ 5 g
- 113 grams (½ cup, 1 stick) unsalted butter, very cold and cut into small pieces113 g
- 170-227 grams (¾- 1 cup, 180-240 milliliters) milk or buttermilk227 g
flour 240 gbatter 599 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat47% · 78th percentile · median 40%
- Buttermilk95% · 64th percentile · median 84%
- Leavening5.8% · 72nd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.1% · 71st percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 16 to 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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