Cheddar Sage Biscuits
twopeasandtheirpod.com · 2011 · 12 biscuits
Against 321 biscuit recipes
Close to the middle of 321 biscuit recipes on every ingredient.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 5.7% of the flour weight against the typical recipe's 5.1%.
- Buttermilk in the middle half of recipes: 87% of the flour weight against the typical recipe's 84%.
Ingredients (10)
- 2 1/4 cups all-purpose flour≈ 281 g
- 2 1/2 teaspoons baking powder≈ 12 g
- 2 teaspoons sugar≈ 8 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 3/4 teaspoon salt≈ 4.5 g
- 6 tablespoons cold unsalted butter (cut into cubes)≈ 85 g
- 1 cup shredded Cheddar cheese (we used Kerrygold Reduced Fat Aged Cheddar)≈ 237 g
- 1 heaping tablespoon chopped fresh sage≈ 15 g
- 1 cup buttermilk≈ 244 g
- 2 tablespoons butter (melted)≈ 28 g
flour 281 gbatter 920 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 50th percentile · median 40%
- Buttermilk87% · 56th percentile · median 84%
- Leavening5.7% · 70th percentile · median 5.1%
- Sugar3% · 47th percentile · median 3.3%
- Salt1.6% · 51st percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
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