Baking Powder Biscuits Recipe
Sarina · trinigourmet.com · 2007 · 10 biscuits
Against 321 biscuit recipes
No sugar, unlike 69% of recipes and less buttermilk than 78%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less buttermilk than 78% of recipes: 65% of the flour weight against the typical recipe's 84%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Less fat than 76% of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 2 cups all-purpose flour≈ 250 g
- 3 tsps baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1/4 cup cold butter (cut up)≈ 57 g
- 2 tbsps chilled solid shortening≈ 26 g
- 2/3 cup milk≈ 163 g
flour 250 gbatter 515 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat33% · 24th percentile · median 40%
- Buttermilk65% · 19th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
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