Rosemary Biscuits
theviewfromgreatisland.com · 2023 · 9
Against 321 biscuit recipes
More buttermilk than 92% of recipes and more leavening than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 92% of recipes: 119% of the flour weight against the typical recipe's 84%.
- More leavening than 86% of recipes: 6.7% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (8)
- 2 cups all purpose flour≈ 250 g
- 2 Tbsp fresh rosemary, minced.* Measure after mincing.≈ 30 g
- 1 Tbsp baking powder≈ 14 g
- ½ tsp baking soda≈ 3 g
- ½ tsp salt≈ 3 g
- ½ cup cold butter, cubed. I use salted butter.≈ 114 g
- ¾ cup buttermilk≈ 183 g
- ½ cup sour cream or plain yogurt≈ 115 g
flour 250 gbatter 711 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk119% · 92nd percentile · median 84%
- Leavening6.7% · 87th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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