Pumpernickel Biscuits
theviewfromgreatisland.com · 2013 · 12 biscuits
Against 321 biscuit recipes
More sugar than 91% of recipes and more fat than 79%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More sugar than 91% of recipes: 11% of the flour weight against the typical recipe's 3.3%, about 3.5 times as much.
- More fat than 79% of recipes: 49% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 78% of recipes: 65% of the flour weight against the typical recipe's 84%.
Ingredients (11)
- 1 1/2 cups dark rye flour≈ 188 g
- 1 1/2 cups all purpose flour≈ 188 g
- 1 Tbsp dark cocoa powder (I like Hershey's Special Dark)≈ 5 g
- 1 Tbsp baking powder≈ 14 g
- 1 tsp baking soda≈ 6 g
- 1 tsp salt≈ 6 g
- 12 Tbsp cold unsalted butter, cut in pieces≈ 170 g
- 1 cup cold buttermilk (or cream mixed with 1 tablespoon of lemon juice.)≈ 244 g
- 2 Tbsp molasses≈ 42 g
- 1 Tbsp butter (melted)≈ 14 g
- caraway seedsn/a
flour 375 gbatter 877 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat49% · 80th percentile · median 40%
- Buttermilk65% · 19th percentile · median 84%
- Leavening5.3% · 53rd percentile · median 5.1%
- Sugar11% · 92nd percentile · median 3.3%
- Salt1.6% · 51st percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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