Flaky Old Fashioned Biscuits
thestayathomechef.com · 2019 · 8 biscuits
Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (7)
- 2 cups all-purpose flour≈ 250 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 1/3 cup butter (or shortening)≈ 76 g
- 1 cup milk (or buttermilk)≈ 244 g
- 2 tablespoons butter (melted (optional))≈ 28 g
flour 250 gbatter 630 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat42% · 54th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.