Cayenne Cheddar Breakfast Biscuits
Ree Drummond · thepioneerwoman.com · 2015 · 8 serving(s)
Against 321 biscuit recipes
More fat than 98% of recipes and more buttermilk than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 98% of recipes: 73% of the flour weight against the typical recipe's 40%.
- More buttermilk than 86% of recipes: 104% of the flour weight against the typical recipe's 84%.
- More leavening than 76% of recipes: 6.1% of the flour weight against the typical recipe's 5.1%.
Ingredients (17)
- Biscuitsn/a
- 3 c. All-purpose Flour, Plus More For Dusting≈ 375 g
- 1/3 c. Powdered Milk≈ 23 g
- 5 tsp. Baking Powder≈ 23 g
- 1 tbsp. Sugar≈ 13 g
- 2 tsp. Cream Of Tartar≈ 6 g
- 2 tsp. Kosher Salt≈ 8 g
- 1 tsp. Cayenne Pepper≈ 4.9 g
- 1 stick (1/2 Cup) Cold Salted Butter, Cut Into Small Cubes≈ 113 g
- 1/2 stick (4 Tablespoons) Salted Butter, Melted≈ 57 g
- 1/2 c. Shortening≈ 103 g
- 1 c. Grated Cheddar Cheese≈ 237 g
- 1 1/2 c. Buttermilk≈ 366 g
- 1 lb. Breakfast Sausage, Formed Into 8 Large Patties454 g
- 8 whole Large Eggs≈ 400 g
- 8 slices White Cheddarn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Hot Sauce, to tasten/a
flour 375 gbatter 2181 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 99th percentile · median 40%
- Buttermilk104% · 86th percentile · median 84%
- Leavening6.1% · 79th percentile · median 5.1%
- Sugar3.3% · 51st percentile · median 3.3%
- Salt2.1% · 71st percentile · median 1.6%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 15 minutes
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