Cheddar, Scallion, and Jalapeño Drop Biscuits
Charlyne Mattox · countryliving.com · 2023 · 7 serving(s)
Against 321 biscuit recipes
More fat than 93% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 93% of recipes: 61% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (8)
- 1 1/2 c. all-purpose flour, spooned and leveled≈ 188 g
- 2 tsp. baking powder≈ 9 g
- 1 tsp. kosher salt≈ 4 g
- 6 tbsp. (3/4 stick) cold unsalted butter, cut into pieces, plus 2 tablespoons melted, divided≈ 115 g
- 1/4 c. chopped scallions≈ 59 g
- 1/2 to 1 jalapeño, seeded and choppedn/a
- 2 oz. sharp Cheddar, grated (about 1/2 cup)57 g
- 3/4 c. whole milk≈ 183 g
flour 188 gbatter 615 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 94th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.1% · 71st percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 5 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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