Bacon Onion Cheddar Biscuits
Ree Drummond · thepioneerwoman.com · 2009 · 12 serving(s)
Against 321 biscuit recipes
Less leavening than 99% of recipes and less buttermilk than 85%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less leavening than 99% of recipes: 1.8% of the flour weight against the typical recipe's 5.1%, about half as much.
- Less buttermilk than 85% of recipes: 61% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (10)
- 2 c. All-purpose Flour≈ 250 g
- 1 tsp. Baking Powder≈ 4.6 g
- 3/4 tsp. Salt≈ 4.5 g
- 1/4 c. Vegetable Shortening (crisco, Etc)≈ 51 g
- 10 tbsp. Milk (whole Milk Is Best)≈ 153 g
- 4 tbsp. Vegetable Oil≈ 54 g
- 1 whole Egg≈ 50 g
- 10 slices Thick Cut Bacon, Fried And Crumbledn/a
- 1 c. Finely Diced Onion≈ 237 g
- 1 c. Grated Sharp Cheddar Cheese≈ 237 g
flour 250 gbatter 1042 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat42% · 55th percentile · median 40%
- Buttermilk61% · 14th percentile · median 84%
- Leavening1.8% · 0th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.8% · 58th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 15 minutes
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