Cheesy Zucchini Tomato Drop Biscuits
bakedbyanintrovert.com · 2018 · 10
Against 321 biscuit recipes
Less leavening than 99% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less leavening than 99% of recipes: 2.2% of the flour weight against the typical recipe's 5.1%, about half as much.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (12)
- 1 cup shredded zucchini≈ 124 g
- 1 teaspoon salt (divided)≈ 6 g
- 2 ½ cups all-purpose flour≈ 313 g
- 1 ½ teaspoons baking powder≈ 7 g
- 1 teaspoon garlic powder≈ 4.9 g
- ½ cup unsalted butter (cold and cut into cubes)≈ 114 g
- 1 cup shredded cheddar cheese≈ 237 g
- 2 tablespoons chopped sun-dried tomatoes in oil with herbs≈ 27 g
- 1 cup milk≈ 244 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup butter (melted)≈ 57 g
- 1 garlic clove (minced)n/a
- 1 teaspoon chopped fresh basil≈ 4.9 g
flour 313 gbatter 1076 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 59th percentile · median 40%
- Buttermilk78% · 43rd percentile · median 84%
- Leavening2.2% · 1st percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.9% · 64th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 23 to 25 minutes
- median 15 minutes
Keep exploring
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