Cinnamon Roll Biscuits
tastesbetterfromscratch.com · 2023 · 9
Against 321 biscuit recipes
Less fat than 88% of recipes and more buttermilk than 85%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 88% of recipes: 24% of the flour weight against the typical recipe's 40%.
- More buttermilk than 85% of recipes: 100% of the flour weight against the typical recipe's 84%.
Ingredients (16)
- 2 cups all-purpose flour≈ 250 g
- 2 cups cake flour*≈ 228 g
- 1 1/2 Tablespoons granulated sugar≈ 19 g
- 2 Tablespoons baking powder≈ 28 g
- 1 ½ teaspoons kosher salt≈ 6 g
- ½ cup unsalted butter (, frozen)≈ 114 g
- 4 oz cream cheese (, cold, cut into pieces)113 g
- 1 1/2 cups buttermilk≈ 366 g
Toppings and extras
Listed, but not counted in the percentages below.
- 5 Tablespoons unsalted butter (, softened)≈ 71 g
- 1/4 cup light brown sugar≈ 55 g
- 2 Tablespoons ground cinnamon≈ 16 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 4 oz cream cheese (, softened)113 g
- 4 Tablespoons unsalted butter (, softened)≈ 57 g
- 1 ½ cups powdered sugar≈ 180 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 478 gbatter 1123 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat24% · 11th percentile · median 40%
- Buttermilk100% · 86th percentile · median 84%
- Leavening5.8% · 72nd percentile · median 5.1%
- Sugar3.9% · 58th percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 20 to 25 minutes
- median 15 minutes
Keep exploring
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