Cheese Biscuits Recipe
joyfoodsunshine.com · 2023 · 12 Biscuits
Against 321 biscuit recipes
Less fat than 94% of recipes and more buttermilk than 87%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 94% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More buttermilk than 87% of recipes: 107% of the flour weight against the typical recipe's 84%.
- Less salt than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 2 ¼ cups all-purpose flour≈ 281 g
- ½ teaspoon sea salt≈ 3 g
- 1 Tablespoon baking powder≈ 14 g
- 1 Tablespoon granulated sugar≈ 13 g
- 4 Tablespoons salted butter (cold cut into small pieces)≈ 57 g
- 1 cup whole milk (or half and half, or heavy cream)≈ 244 g
- ¼ cup full-fat sour cream≈ 58 g
- 1 cup cheddar cheese (shredded)≈ 237 g
- 1 Tablespoon chopped chives (optional)≈ 15 g
flour 281 gbatter 921 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat20% · 5th percentile · median 40%
- Buttermilk107% · 88th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar4.4% · 63rd percentile · median 3.3%
- Salt1.1% · 16th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 14 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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