Yogurt Biscuits
Taste of Home Editorial Team · tasteofhome.com · 2018 · 6 biscuits
Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 94% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Leavening in the middle half of recipes: 6% of the flour weight against the typical recipe's 5.1%.
Ingredients (8)
- 1 cup plus 2 tablespoons all-purpose flour≈ 141 g
- 1-1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 2 tablespoons cold butter≈ 28 g
- 1/2 cup fat-free plain yogurt≈ 123 g
- 1 teaspoon sugar≈ 4.2 g
- 1/2 teaspoon fat-free milk≈ 2.6 g
flour 141 gbatter 310 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat20% · 5th percentile · median 40%
- Buttermilk89% · 61st percentile · median 84%
- Leavening6% · 76th percentile · median 5.1%
- Sugar3% · 47th percentile · median 3.3%
- Salt2.1% · 71st percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
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