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Cheddar Chive Biscuits

kirbiecravings.com · 2011 · 14 biscuits

Against 321 biscuit recipes

Less fat than 79% of recipes.

What the 42 “cheddar” biscuit recipes do differently →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • Less fat than 79% of recipes: 30% of the flour weight against the typical recipe's 40%.
  • Leavening in the middle half of recipes: 5.7% of the flour weight against the typical recipe's 5.1%.
Fat: 30%, 19th percentileButtermilk: 87%, 56th percentileLeavening: 5.7%, 70th percentileSugar: 3%, 47th percentileSalt: 2.1%, 71st percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 1/4 cups all-purpose flour≈ 281 g
  • 2 1/2 tsp baking powder≈ 12 g
  • 2 tsp sugar≈ 8 g
  • 3/4 tsp baking soda≈ 4.5 g
  • 1 tsp salt≈ 6 g
  • 6 tbsp (3/4 cup) cold unsalted butter ( cut into 1/2-inch cubes)≈ 85 g
  • 1 2/3 cups grated cheddar cheese≈ 395 g
  • 4 chives (finely chopped)n/a
  • 1 cup milk≈ 244 g

flour 281 gbatter 1036 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat30% · 19th percentile
  • Buttermilk87% · 56th percentile
  • Leavening5.7% · 70th percentile
  • Sugar3% · 47th percentile
  • Salt2.1% · 71st percentile

Oven

Temperature
450°F / 230°C
median 425°F
Time
12 to 15 minutes
median 15 minutes

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