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Honey Buttermilk Biscuits

tarasmulticulturaltable.com · 2023 · 6 Biscuits

Against 321 biscuit recipes

More leavening than 98% of recipes.

See how all 321 biscuit recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • More leavening than 98% of recipes: 9.2% of the flour weight against the typical recipe's 5.1%.
  • Salt in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Fat: 41%, 53rd percentileButtermilk: 81%, 46th percentileLeavening: 9.2%, 99th percentileSugar: 4.2%, 61st percentileSalt: 2.2%, 74th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups (240 grams) all-purpose flour240 g
  • 1 1/2 tablespoons (22 grams) baking powder22 g
  • 3/4 teaspoon fine sea salt≈ 4.5 g
  • 6 tablespoons (85 grams) unsalted butter (cold and cubed)85 g
  • 2/3 cup + 2 tablespoons (190 milliliters) buttermilk (cold and divided)≈ 193 g
  • 1/2 tablespoon (10 grams) honey10 g
  • 1 tablespoon (14 grams) unsalted butter (melted)14 g
  • 1/8 teaspoon fine sea salt≈ 0.8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Turbinado sugar (for sprinkling)n/a

flour 240 gbatter 570 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat41% · 53rd percentile
  • Buttermilk81% · 46th percentile
  • Leavening9.2% · 99th percentile
  • Sugar4.2% · 61st percentile
  • Salt2.2% · 74th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
15 to 17 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.

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