Homemade Biscuits
Rian Handler · delish.com · 2018 · 8 serving(s)
Against 321 biscuit recipes
More leavening than 98% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 98% of recipes: 9.2% of the flour weight against the typical recipe's 5.1%.
- Sugar in the middle half of recipes: 4.2% of the flour weight against the typical recipe's 3.3%.
Ingredients (6)
- 2 1/2 c. (300 g.) all-purpose flour300 g
- 2 tbsp. baking powder≈ 28 g
- 1 tbsp. granulated sugar≈ 13 g
- 1 tsp. kosher salt≈ 4 g
- 1/2 c. (1 stick) very cold unsalted butter, plus more, melted, for brushing≈ 114 g
- 1 c. cold buttermilk≈ 244 g
flour 300 gbatter 702 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat38% · 44th percentile · median 40%
- Buttermilk81% · 47th percentile · median 84%
- Leavening9.2% · 99th percentile · median 5.1%
- Sugar4.2% · 61st percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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