Sweet Potato Biscuits
John Kanell · preppykitchen.com · 2023 · 10 to 12 biscuits
Against 321 biscuit recipes
Less buttermilk than 91% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 91% of recipes: 51% of the flour weight against the typical recipe's 84%.
- Less leavening than 85% of recipes: 3.8% of the flour weight against the typical recipe's 5.1%.
- More fat than 78% of recipes: 47% of the flour weight against the typical recipe's 40%.
- More sugar than 80% of recipes: 6.9% of the flour weight against the typical recipe's 3.3%, about twice as much.
Ingredients (7)
- 3 cups all-purpose flour ((360g))360 g
- 2 tablespoons sugar≈ 25 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- ¾ cup cold unsalted butter (cubed)≈ 170 g
- 1 cup mashed sweet potato ((250g) (about 1 large potato))250 g
- ¾ cup buttermilk ((180ml))≈ 183 g
flour 360 gbatter 1008 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat47% · 79th percentile · median 40%
- Buttermilk51% · 9th percentile · median 84%
- Leavening3.8% · 14th percentile · median 5.1%
- Sugar6.9% · 81st percentile · median 3.3%
- Salt1.7% · 54th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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