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Overnight Biscuit Cinnamon Rolls

Joy the Baker · joythebaker.com · 2018

Against 321 biscuit recipes

Less buttermilk than 91% of recipes and less leavening than 81%.

See how all 321 biscuit recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • Less buttermilk than 91% of recipes: 49% of the flour weight against the typical recipe's 84%.
  • Less leavening than 81% of recipes: 3.9% of the flour weight against the typical recipe's 5.1%.
  • More sugar than 77% of recipes: 6.7% of the flour weight against the typical recipe's 3.3%, about twice as much.
Fat: 45%, 69th percentileButtermilk: 49%, 6th percentileLeavening: 3.9%, 17th percentileSugar: 6.7%, 79th percentileSalt: 1.2%, 28th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 3 cups all-purpose flour≈ 375 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 1/2 teaspoon baking powder≈ 12 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 3/4 cup (1 1/2 sticks) unsalted butter, cold and cubed≈ 170 g
  • 1 large egg, lightly beaten≈ 50 g
  • 3/4 cup cold buttermilk≈ 183 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons unsalted butter, at room temperature≈ 85 g
  • 1/3 cup lightly packed brown sugar≈ 73 g
  • 3/4 teaspoon ground cinnamon≈ 2 g
  • 1/4 teaspoon freshly grated nutmeg≈ 0.7 g
  • 1/2 cup coarsely chopped pecans (optional)≈ 55 g
  • 2 tablespoons unsalted butter, at room temperature≈ 28 g
  • 3/4 cup powdered sugar≈ 90 g
  • 2 – 3 tablespoons heavy cream≈ 37 g

flour 375 gbatter 822 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 69th percentile
  • Buttermilk49% · 6th percentile
  • Leavening3.9% · 17th percentile
  • Sugar6.7% · 79th percentile
  • Salt1.2% · 28th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
18 to 24 minutes
median 15 minutes

Keep exploring

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