Cream Cheese Herb Biscuits
Lyda Jones Burnette · countryliving.com · 2022 · 9 serving(s)
Against 321 biscuit recipes
Less salt than 90% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Buttermilk in the middle half of recipes: 72% of the flour weight against the typical recipe's 84%.
Ingredients (10)
- 2 c. soft wheat self-rising flour (such as White Lily), plus more for work surface≈ 250 g
- 1/2 tsp. kosher salt≈ 2 g
- 4 tbsp. cold unsalted butter, cut into pieces, plus 2 tablespoons, melted, divided≈ 85 g
- 2 oz. cold cream cheese, cut into pieces57 g
- 2 oz. Asiago, grated (about 1/2 cup)57 g
- 1/2 c. whole milk≈ 122 g
- 1 clove garlic, pressedn/a
- 1 tbsp. chopped fresh chives≈ 15 g
- 1 tbsp. chopped fresh parsley≈ 15 g
- 1/2 tsp. freshly ground black pepper≈ 2.5 g
flour 250 gbatter 605 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Fat34% · 31st percentile · median 40%
- Buttermilk72% · 26th percentile · median 84%
- Leavening5% · 49th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt0.8% · 7th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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