Buttermilk Drop Biscuits
mybakingaddiction.com · 2023 · 12 biscuits
Against 321 biscuit recipes
More buttermilk than 96% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 96% of recipes: 130% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less leavening than 77% of recipes: 4.2% of the flour weight against the typical recipe's 5.1%.
Ingredients (6)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon fine sea salt≈ 3 g
- 6 tablespoons cold unsalted butter (cut into pieces)≈ 85 g
- 1 ⅓ cups buttermilk≈ 325 g
flour 250 gbatter 674 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk130% · 97th percentile · median 84%
- Leavening4.2% · 22nd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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