Jalapeño Popper Biscuits
12tomatoes.com · Makes 12 biscuits
Against 321 biscuit recipes
More buttermilk than 97% of recipes and less fat than 82%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 97% of recipes: 136% of the flour weight against the typical recipe's 84%.
- Less fat than 82% of recipes: 30% of the flour weight against the typical recipe's 40%.
- Less salt than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 2 1/2 cups cake flour≈ 285 g
- 3 teaspoons baking powder≈ 14 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 1/2 teaspoon fine salt≈ 3 g
- 6 tablespoons butter, chilled and cubed≈ 85 g
- 1 cup plus 2 tablespoons buttermilk≈ 275 g
- 4 bacon strips, broken into small piecesn/a
- 1 small jalapeño, deseeded and dicedn/a
- 4 oz cream cheese, diced and frozen113 g
flour 285 gbatter 779 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat30% · 17th percentile · median 40%
- Buttermilk136% · 97th percentile · median 84%
- Leavening4.8% · 33rd percentile · median 5.1%
- Sugar1.5% · 33rd percentile · median 3.3%
- Salt1.1% · 16th percentile · median 1.6%
Oven
- Temperature
- 385°F / 195°C
- median 425°F
- Time
- 11 to 13 minutes
- median 15 minutes
Keep exploring
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