Bacon Cheddar Biscuits
mybakingaddiction.com · 2018 · 12 biscuits
Against 321 biscuit recipes
More fat than 99% of recipes and less salt than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 99% of recipes: 74% of the flour weight against the typical recipe's 40%.
- Less salt than 88% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less leavening than 79% of recipes: 4% of the flour weight against the typical recipe's 5.1%.
Ingredients (9)
- 1 cup unsalted butter (very cold, shredded)≈ 227 g
- 2 3/4 cups all-purpose flour≈ 344 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon garlic powder≈ 1.2 g
- 1 tablespoon baking powder≈ 14 g
- 1 cup Tillamook Medium Cheddar Farmstyle Cut Shredded Cheese≈ 237 g
- 4 ounces Simple Truth Bacon (cooked, drained, cooled and crumbled)113 g
- 1 cup buttermilk≈ 244 g
- 2 tablespoon unsalted butter (melted)≈ 28 g
flour 344 gbatter 1212 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat74% · 99th percentile · median 40%
- Buttermilk71% · 26th percentile · median 84%
- Leavening4% · 19th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt0.9% · 10th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 17 minutes
- median 15 minutes
Keep exploring
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