Sweet Potato Biscuits
momontimeout.com · 2019 · 12
Against 321 biscuit recipes
Less fat than 92% of recipes and less buttermilk than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 92% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
- Less buttermilk than 86% of recipes: 60% of the flour weight against the typical recipe's 84%.
- More sugar than 76% of recipes: 6.2% of the flour weight against the typical recipe's 3.3%.
- Leavening in the middle half of recipes: 6% of the flour weight against the typical recipe's 5.1%.
Ingredients (8)
- 1 1/2 cups baked sweet potatoes (cooled and mashed well)≈ 225 g
- 6 tbsp unsalted butter (melted)≈ 85 g
- 1 cup buttermilk≈ 244 g
- 3 1/4 cups all purpose flour≈ 406 g
- 5 tsp baking powder≈ 23 g
- 1/4 tsp baking soda≈ 1.5 g
- 1 tsp salt≈ 6 g
- 2 tbsp sugar≈ 25 g
flour 406 gbatter 1016 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat21% · 7th percentile · median 40%
- Buttermilk60% · 13th percentile · median 84%
- Leavening6% · 76th percentile · median 5.1%
- Sugar6.2% · 77th percentile · median 3.3%
- Salt1.5% · 47th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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