Zucchini Biscuits Recipe
baking-sense.com · 2015 · 12 biscuits
Against 321 biscuit recipes
Less fat than 95% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 95% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less salt than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 6 oz zucchini (1 ½ cups grated)170 g
- 10 oz all-purpose flour (2 cups, see note)284 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon granulated sugar≈ 13 g
- ½ teaspoon table salt≈ 3 g
- ½ teaspoon black pepper≈ 2.5 g
- ¼ cup grated Parmesan cheese≈ 59 g
- ¼ cup fresh basil (minced)≈ 59 g
- 2 oz unsalted butter57 g
- 8 oz buttermilk (1 cup)227 g
Toppings and extras
Listed, but not counted in the percentages below.
- buttermilk and parmesan for toppingn/a
flour 284 gbatter 888 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat20% · 4th percentile · median 40%
- Buttermilk80% · 45th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar4.4% · 63rd percentile · median 3.3%
- Salt1.1% · 16th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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