Easy Blueberry Biscuits Recipe
crazyforcrust.com · 2024 · 8 biscuits
Against 321 biscuit recipes
Less leavening than 86% of recipes and more fat than 75%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less leavening than 86% of recipes: 3.7% of the flour weight against the typical recipe's 5.1%.
- More fat than 75% of recipes: 46% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- ½ cup (113g) + 1 tablespoon cold Challenge Unsalted Butter (, plus more for greasing the pan)113 g
- 2 cups (248g) all-purpose flour248 g
- 2 teaspoons baking powder≈ 9 g
- 1 tablespoon granulated sugar (, plus more for sprinkling)≈ 13 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon cream of tartar≈ 1.6 g
- Zest of 1 lemonn/a
- ¾ cup (178ml) buttermilk (up to a total of 7 ounces)≈ 183 g
- 1 cup (145g) fresh blueberries145 g
flour 248 gbatter 715 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat46% · 76th percentile · median 40%
- Buttermilk74% · 38th percentile · median 84%
- Leavening3.7% · 12th percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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