Low Carb Keto Biscuits
kirbiecravings.com · 2018 · 9 biscuits
Against 321 biscuit recipes
More leavening than 99% of recipes and less salt than 85%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 99% of recipes: 9.6% of the flour weight against the typical recipe's 5.1%.
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (9)
- 1 ½ cups superfine almond flour≈ 144 g
- ¼ tsp salt≈ 1.5 g
- 1 tbsp aluminum free baking powder≈ 14 g
- ½ tsp garlic powder≈ 2.5 g
- ½ tsp onion powder≈ 2.5 g
- 2 large eggs≈ 100 g
- 1/2 cup sour cream (see notes)≈ 115 g
- 4 tbsp unsalted butter (melted)≈ 57 g
- 1/2 cup shredded cheddar cheese≈ 119 g
flour 144 gbatter 555 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat39% · 46th percentile · median 40%
- Buttermilk80% · 45th percentile · median 84%
- Leavening9.6% · 99th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1% · 13th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 10 to 11 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.