Homemade Cheesy Garlic Biscuits
Tessa Arias · handletheheat.com · 2023 · 12 biscuits
Against 321 biscuit recipes
Less salt than 96% of recipes and less leavening than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 96% of recipes: 0.6% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less leavening than 88% of recipes: 3.6% of the flour weight against the typical recipe's 5.1%.
- More fat than 81% of recipes: 50% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (9)
- 2 cups (254 grams) all-purpose flour*254 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon garlic powder≈ 2.5 g
- 1/4 teaspoon fine sea salt≈ 1.5 g
- 6 tablespoons (85 grams) cold unsalted butter, (cubed)85 g
- 1 1/4 cups (6 ounces / 170 grams) sharp cheddar cheese, (shredded)170 g
- 3/4 cup (178 ml) buttermilk, (very cold**)≈ 183 g
- 3 tablespoons (43 grams) unsalted butter, (melted)43 g
- 1/2 teaspoon dried parsley≈ 2.5 g
flour 254 gbatter 751 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 82nd percentile · median 40%
- Buttermilk72% · 27th percentile · median 84%
- Leavening3.6% · 11th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt0.6% · 2nd percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 16 to 17 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.