Cheddar Scallion Biscuits
fifteenspatulas.com · 2019 · 8 biscuits, using a 2-inch cutter
Against 321 biscuit recipes
No sugar, unlike 69% of recipes and less fat than 77%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less fat than 77% of recipes: 32% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 75% of recipes: 69% of the flour weight against the typical recipe's 84%.
Ingredients (8)
- 6.25 oz flour, by weight ((1.25 cups, if measuring))177 g
- 1.25 tsp baking powder≈ 6 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 4 tbsp unsalted butter (cubed)≈ 57 g
- 4 oz cheddar cheese (grated)113 g
- 2 scallions (sliced)n/a
- 1/2 cup buttermilk≈ 122 g
flour 177 gbatter 481 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat32% · 22nd percentile · median 40%
- Buttermilk69% · 24th percentile · median 84%
- Leavening5% · 49th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.7% · 54th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 10 minutes
- median 15 minutes
Keep exploring
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