Cheddar Chive Biscuits Recipe
crazyforcrust.com · 2022 · 12 biscuits, depending on size
Against 321 biscuit recipes
No sugar, unlike 69% of recipes and less fat than 79%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less fat than 79% of recipes: 30% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 77% of recipes: 66% of the flour weight against the typical recipe's 84%.
Ingredients (8)
- 3 cups (372g) all-purpose flour372 g
- 4 ½ teaspoons baking powder≈ 21 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon pepper≈ 2.5 g
- ½ cup (113g) cold unsalted butter (cubed, plus 1 tablespoon for brushing)113 g
- 1 cup (237ml) buttermilk≈ 244 g
- 1 ½ cups Cheddar Cheese≈ 356 g
- 1 tablespoon chopped Chives≈ 15 g
flour 372 gbatter 1129 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat30% · 21st percentile · median 40%
- Buttermilk66% · 23rd percentile · median 84%
- Leavening5.6% · 69th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.6% · 51st percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 17 to 20 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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