Jalapeno Cheddar Biscuits Recipe
chilipeppermadness.com · 2024 · 12
Against 321 biscuit recipes
More leavening than 94% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 94% of recipes: 7.9% of the flour weight against the typical recipe's 5.1%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon salt≈ 6 g
- 3 teaspoons baking powder≈ 14 g
- 1 teaspoon baking soda≈ 6 g
- 6 tablespoons cold butter (cubed)≈ 85 g
- ¾ cup buttermilk≈ 183 g
- 1 large jalapeno pepper (finely diced)n/a
- 1 teaspoon garlic powder≈ 4.9 g
- 1 cup shredded cheddar cheese≈ 237 g
flour 250 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk73% · 33rd percentile · median 84%
- Leavening7.9% · 94th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 7 to 9 minutes
- median 15 minutes
Keep exploring
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