Spiced Biscuits
Damaris Phillips · foodnetwork.com · 2014 · 8 biscuits
Against 321 biscuit recipes
More leavening than 90% of recipes and less fat than 82%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 5.1%.
- Less fat than 82% of recipes: 30% of the flour weight against the typical recipe's 40%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (8)
- 3 cups all-purpose flour, plus more for dusting≈ 375 g
- 2 tablespoons baking powder≈ 28 g
- 2 tablespoons za'atar≈ 30 g
- 1 tablespoon sugar≈ 13 g
- 1 1/2 teaspoons salt≈ 9 g
- 6 tablespoons cold butter, cut into cubes≈ 85 g
- 1 1/2 cups cold milk≈ 366 g
- 2 tablespoons vegetable oil≈ 27 g
flour 375 gbatter 932 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat30% · 17th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening7.4% · 92nd percentile · median 5.1%
- Sugar3.3% · 51st percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 18 to 20 minutes
- median 15 minutes
Keep exploring
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