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KFC Flaky Biscuits

brooklynfarmgirl.com · 2017 · 12

Against 321 biscuit recipes

Close to the middle of 321 biscuit recipes on every ingredient.

See how all 321 biscuit recipes compare →

Get the method at brooklynfarmgirl.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • Leavening in the middle half of recipes: 5.8% of the flour weight against the typical recipe's 5.1%.
  • Fat in the middle half of recipes: 45% of the flour weight against the typical recipe's 40%.
Fat: 45%, 69th percentileButtermilk: 73%, 33rd percentileLeavening: 5.8%, 72nd percentileSugar: 5%, 69th percentileSalt: 1.2%, 28th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups flour≈ 250 g
  • 2 1/2 teaspoon baking powder≈ 12 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 tablespoon sugar≈ 13 g
  • 1/2 cup butter (cold)≈ 114 g
  • 3/4 cup buttermilk≈ 183 g

flour 250 gbatter 577 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 69th percentile
  • Buttermilk73% · 33rd percentile
  • Leavening5.8% · 72nd percentile
  • Sugar5% · 69th percentile
  • Salt1.2% · 28th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
15 minutes
median 15 minutes

Keep exploring

Recipes most like this one

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