Cheddar Bay Biscuits
Trish - Mom On Timeout · momontimeout.com · 2021 · 12
Against 321 biscuit recipes
Less salt than 88% of recipes and more fat than 80%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 88% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
- More fat than 80% of recipes: 50% of the flour weight against the typical recipe's 40%.
- Buttermilk in the middle half of recipes: 71% of the flour weight against the typical recipe's 84%.
Ingredients (12)
- 2 ¾ cups all-purpose flour≈ 344 g
- 1 teaspoon garlic powder≈ 4.9 g
- ½ teaspoon onion powder≈ 2.5 g
- 1 tablespoon granulated sugar≈ 13 g
- ½ teaspoon salt≈ 3 g
- 4 teaspoons baking powder≈ 18 g
- ¾ cup unsalted butter (cut into small pieces, cold)≈ 170 g
- 1 cup buttermilk≈ 244 g
- 6 ounces sharp cheddar cheese (grated )170 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup unsalted butter (melted)≈ 57 g
- ½ teaspoon garlic powder≈ 2.5 g
- 2 tablespoons chopped fresh parsley≈ 30 g
flour 344 gbatter 970 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 81st percentile · median 40%
- Buttermilk71% · 26th percentile · median 84%
- Leavening5.4% · 55th percentile · median 5.1%
- Sugar3.6% · 57th percentile · median 3.3%
- Salt0.9% · 10th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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