Angel Biscuits
Betty Crocker Kitchens · bettycrocker.com · 2003 · 15
Against 321 biscuit recipes
More sugar than 93% of recipes and less leavening than 90%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More sugar than 93% of recipes: 12% of the flour weight against the typical recipe's 3.3%, about 3.5 times as much.
- Less leavening than 90% of recipes: 3.2% of the flour weight against the typical recipe's 5.1%.
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- Less fat than 76% of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 package regular or quick active dry yeast (2 1/4 teaspoons)≈ 7 g
- 2 tablespoons warm water (105° to 115°)≈ 30 g
- 2 1/2 cups Gold Medal™ all-purpose flour≈ 313 g
- 3 tablespoons sugar≈ 38 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup shortening≈ 103 g
- About 1 cup buttermilk≈ 244 g
- Butter or margarine at room temperature, if desiredn/a
flour 313 gbatter 746 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat33% · 23rd percentile · median 40%
- Buttermilk88% · 58th percentile · median 84%
- Leavening3.2% · 8th percentile · median 5.1%
- Sugar12% · 94th percentile · median 3.3%
- Salt1% · 13th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 12 to 14 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.