Angel Biscuits
bakingamoment.com · 2024 · 12 biscuits
Against 321 biscuit recipes
Less leavening than 97% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 2.4% of the flour weight against the typical recipe's 5.1%, about half as much.
- More sugar than 93% of recipes: 12% of the flour weight against the typical recipe's 3.3%, about 3.5 times as much.
Ingredients (8)
- 2 1/2 cups all-purpose flour≈ 313 g
- 1/4 ounce active dry yeast ((1 packet or about 2 teaspoons))7 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 teaspoon kosher salt≈ 4 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 cup unsalted butter (cold, cubed)≈ 114 g
- 1 cup buttermilk ((you may need slightly more or less))≈ 244 g
flour 313 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 40th percentile · median 40%
- Buttermilk78% · 43rd percentile · median 84%
- Leavening2.4% · 2nd percentile · median 5.1%
- Sugar12% · 94th percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- 325°F / 165°C
- median 425°F
- Time
- not stated
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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