Sourdough Biscuit Recipe
baking-sense.com · 2019 · 12 biscuits
Against 321 biscuit recipes
Less buttermilk than 97% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 97% of recipes: 44% of the flour weight against the typical recipe's 84%, about half as much.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 10 oz all purpose flour (2 cups, see note)284 g
- 8 oz cake flour (2 cups)227 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon baking soda≈ 6 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon table salt≈ 6 g
- 8 oz unsalted butter (cold and cut into 16 pieces)227 g
- 8 oz sourdough discard (1 cup, room temperature)227 g
- 8 oz buttermilk (1 cup, room temperature)227 g
flour 510 gbatter 1234 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat44% · 58th percentile · median 40%
- Buttermilk44% · 3rd percentile · median 84%
- Leavening4.8% · 33rd percentile · median 5.1%
- Sugar2.4% · 43rd percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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