Chili and Cheese Buttery Biscuits
Joy the Baker · joythebaker.com · 2019
Against 321 biscuit recipes
More buttermilk than 87% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 87% of recipes: 107% of the flour weight against the typical recipe's 84%.
- Sugar in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 3.3%.
Ingredients (11)
- 2 1/2 cups all-purpose flour, plus more for shaping the dough≈ 313 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 1 teaspoon sea salt≈ 6 g
- 3/4 teaspoon chili powder≈ 3.7 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 tablespoons vegetable shortening, plus more for the pan≈ 26 g
- 8 tablespoons (4 ounces) unsalted butter, frozen≈ 114 g
- 1 1/4 – 1 1/2 cups cold buttermilk≈ 336 g
- 1 1/2 cups shredded cheddar cheese≈ 356 g
- 1 fresno chili, thinly slicedn/a
flour 313 gbatter 1173 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 58th percentile · median 40%
- Buttermilk107% · 88th percentile · median 84%
- Leavening5.4% · 55th percentile · median 5.1%
- Sugar1.3% · 32nd percentile · median 3.3%
- Salt1.9% · 64th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 16 minutes
- median 15 minutes
Keep exploring
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