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Blueberry Biscuits

12tomatoes.com · Makes 12 biscuits

Against 321 biscuit recipes

Less buttermilk than 86% of recipes and more sugar than 85%.

See how all 321 biscuit recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • Less buttermilk than 86% of recipes: 60% of the flour weight against the typical recipe's 84%.
  • More sugar than 85% of recipes: 9.2% of the flour weight against the typical recipe's 3.3%, about 3 times as much.
Fat: 35%, 35th percentileButtermilk: 60%, 13th percentileLeavening: 4.9%, 41st percentileSugar: 9.2%, 86th percentileSalt: 1.5%, 47th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • ½ cup butter, chilled≈ 114 g
  • 3 ¼ cup all-purpose flour≈ 406 g
  • 3 tablespoons sugar≈ 38 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup whole milk≈ 244 g
  • 1 ½ cups frozen blueberries, do not thaw≈ 222 g
  • 2 additional tablespoons butter, melted≈ 28 g

flour 406 gbatter 1078 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat35% · 35th percentile
  • Buttermilk60% · 13th percentile
  • Leavening4.9% · 41st percentile
  • Sugar9.2% · 86th percentile
  • Salt1.5% · 47th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
15 to 18 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.

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