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Quail Egg Dum Biryani

Egg

Aarthi · yummytummyaarthi.com · 2018 · 4 servings

Against 319 biryani recipes

More meat, fish or egg than 94% of recipes and more spices than 93%.

What the 27 “dum” biryani recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 94% of recipes: 297% of the uncooked rice weight against the typical recipe's 133%, about twice as much.
  • More spices than 93% of recipes: 13% of the uncooked rice weight against the typical recipe's 4.6%, about 3 times as much.
  • More mint and coriander than 82% of recipes: 3.6% of the uncooked rice weight against the typical recipe's 0.7%, about 5 times as much.
Meat, fish or egg: 297%, 95th percentileYogurt: 49%, 72nd percentileOnions: 59%, 51st percentileGhee or oil: 22%, 73rd percentileMint and coriander: 3.6%, 84th percentileSpices: 13%, 94th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • Basmati Rice - 4 cups cooked≈ 632 g
  • Quail Eggs - 15≈ 750 g
  • Chilli Powder - 1 tsp≈ 2.7 g
  • Salt to tasten/a
  • Oil - 1 tblsp≈ 14 g
  • Oil - 3 tblsp≈ 41 g
  • Fennel Seeds / Sombu / Saunf - 1 tsp≈ 2.1 g
  • Cumin Seeds / Jeerakam - 1 tsp≈ 2.1 g
  • Cinnamon / Pattai - 1 small piece≈ 3 g
  • Cardamom / Yelakai - 4≈ 1 g
  • Cloves / Krambu - 4n/a
  • Bay Leaf - 1≈ 0.2 g
  • Onion - 1 large sliced thinly≈ 150 g
  • Green Chillies - 2n/a
  • Ginger Garlic Paste - 1 tblsp≈ 16 g
  • Chilli Powder - 2 tsp≈ 5 g
  • Coriander Powder - 1 tblsp≈ 6 g
  • Turmeric Powder - 1 tsp≈ 3 g
  • Cumin Powder - 1 tsp≈ 2.1 g
  • Garam Masala Powder - 2 tsp≈ 5 g
  • Yogurt / Curd - 1/2 cup≈ 123 g
  • Coriander Leaves - 1/4 cup chopped finely≈ 4 g
  • Mint Leaves - 1/4 cup chopped finely≈ 5 g
  • Yellow Food Colour or Saffron few dropsn/a
  • Milk - 2 tblsp≈ 31 g

uncooked rice 253 gin all 1797 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg297% · 95th percentile
  • Yogurt49% · 72nd percentile
  • Onions59% · 51st percentile
  • Ghee or oil22% · 73rd percentile
  • Mint and coriander3.6% · 84th percentile
  • Spices13% · 94th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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