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Egg Biryani in Pressure Cooker

Egg

Aarthi · yummytummyaarthi.com · 2022 · 4 servings

Against 319 biryani recipes

More ghee or oil than 91% of recipes and more yogurt than 82%.

See how all 319 biryani recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More ghee or oil than 91% of recipes: 37% of the uncooked rice weight against the typical recipe's 14%, about 2.5 times as much.
  • More yogurt than 82% of recipes: 66% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
  • More spices than 85% of recipes: 8.8% of the uncooked rice weight against the typical recipe's 4.6%, about twice as much.
  • Fewer onions than 79% of recipes: 30% of the uncooked rice weight against the typical recipe's 59%, about half as much.
Meat, fish or egg: 68%, 30th percentileYogurt: 66%, 85th percentileOnions: 30%, 19th percentileGhee or oil: 37%, 92nd percentileMint and coriander: 0%, 19th percentileSpices: 8.8%, 86th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • Basmati Rice-2 cup≈ 370 g
  • Onion-1 sliced thinly≈ 110 g
  • Ginger Garlic paste-1 tblspn≈ 16 g
  • Coriander leaves-1 handfuln/a
  • Mint Leaves-1 handfuln/a
  • Green chilli-3 slicedn/a
  • Cashew-1 tblspn≈ 15 g
  • Raisans (kismis-1 tblspn)≈ 15 g
  • Curd-1 cup≈ 245 g
  • Red chilli powder-1 tblspn≈ 8 g
  • Turmeric powder-1 tsp≈ 3 g
  • Coriander powder-1 tblspn≈ 6 g
  • Garam masala powder-2 tsp≈ 5 g
  • Cinnamon (pattai-1 small piece)≈ 3 g
  • Cardamom (yelakai-2)≈ 0.5 g
  • Cloves (krambu-4)n/a
  • Saunf (sombu-1 tsp)≈ 2.1 g
  • Cumin seeds (jeerakam-1 tsp)≈ 2.1 g
  • Ghee-1/2 cup≈ 109 g
  • Salt to tasten/a
  • Butter-2 tblspn≈ 28 g
  • Egg-4 boiled≈ 200 g
  • Gram flour (Kadalai mavu-1/2 cup)≈ 63 g
  • Egg -1≈ 50 g
  • Red chilli powder-1 tsp≈ 2.7 g

uncooked rice 370 gin all 1253 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg68% · 30th percentile
  • Yogurt66% · 85th percentile
  • Onions30% · 19th percentile
  • Ghee or oil37% · 92nd percentile
  • Mint and coriander0% · 19th percentile
  • Spices8.8% · 86th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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