hyderabadi chicken biryani recipe, hyderabadi biryani

Ingredients (26)

• 2 tbsp oil≈ 27 g
• whole garam masala ((1 cinnamon stick, 3 cloves, 1 cardamom))n/a
• 1 tbsp ginger garlic paste≈ 16 g
• 750 gms chicken ((cleaned and washed well))750 g
• salt - to tasten/a
• 1 tsp red chilli powder≈ 2.7 g
• 1/4 tsp turmeric powder/haldi≈ 0.8 g
• 6-7 slit green chilliesn/a
• 2 tbsp chopped coriander leaves≈ 2 g
• 1 cup fried onions≈ 55 g
• 3/4 cup beaten yogurt≈ 184 g
• 1/2 tsp garam masala powder≈ 1.3 g
• 1/4 tsp black pepper corn powder/kali mirch powder≈ 0.6 g
• 2 cups water≈ 474 g
• 600 gms basmati rice600 g
• 2-3 glasses of watern/a
• salt to tasten/a
• whole garam masala ((1 cinnamon stick, 5-6 black pepper corns, 1 cardamom, 3 cloves))n/a
• 1/2 tsp shahi zeera/caraway seeds≈ 2.5 g
• 1 tbsp oil≈ 14 g
• 1 tbsp lemon extract≈ 15 g
• 2 tbsp fresh mint leaves/pudina≈ 2.4 g
• 2 tbsp fresh coriander leaves/hara dhaniya≈ 2 g
• 1 tbsp saffron flavored milk or orange food color mixed in 2-3 tbsp milk≈ 2 g
• 1/4 cup fried onions≈ 14 g
• 1 tsp ghee≈ 4.5 g

uncooked rice 600 gin all 2169 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg125% · 48th percentile · median 133%
• Yogurt31% · 51st percentile · median 29%
• Onions12% · 9th percentile · median 59%
• Ghee or oil7.6% · 26th percentile · median 14%
• Mint and coriander1.1% · 55th percentile · median 0.7%
• Spices1.3% · 9th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt0% · 27th percentile · median 0%