Bombay Chicken Biryani - Pakistani Biryani Recipe
Sindhi, Karachi or Bombay
tipsnrecipesblog.com · 2021 · 4 people
Against 319 biryani recipes
More onions than 96% of recipes and no ghee or oil, unlike 86%.
How it compares
Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.
- More onions than 96% of recipes: 178% of the uncooked rice weight against the typical recipe's 59%, about 3 times as much.
- No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
- No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Ingredients (17)
- 500 gram chicken breast500 g
- 1/2 tablespoon ginger garlic paste≈ 8 g
- 1/2 tablespoon biryani masala≈ 3.8 g
- 1/3 cup yogurt≈ 82 g
- 1 1/2 cup Basmati rice≈ 278 g
- 1 cinnamon≈ 3 g
- 1 bay leaf≈ 0.2 g
- 2-3 black cardamoms≈ 0.6 g
- 3 star anise≈ 3 g
- 3-4 clovesn/a
- 3 green cardamoms≈ 0.8 g
- 1 teaspoon kewra water≈ 4.9 g
- suffcient quantity watern/a
- 4-5 onions≈ 495 g
- 4 tomatoes≈ 480 g
Toppings and extras
Listed, but not counted in the numbers below.
- 1/2 cup oil for frying≈ 109 g
- garnish Cilantron/a
uncooked rice 278 gin all 1859 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per 100 g of uncooked rice
Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.
- Meat, fish or egg180% · 69th percentile · median 133%
- Yogurt29% · 51st percentile · median 29%
- Onions178% · 97th percentile · median 59%
- Ghee or oil0% · 7th percentile · median 14%
- Mint and coriander0% · 19th percentile · median 0.7%
- Spices4.1% · 43rd percentile · median 4.6%
- Potatoes0% · 40th percentile · median 0%
- Salt0% · 27th percentile · median 0%
Keep exploring
Recipes most like this one
Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.
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