Baby Potato Biryani

Ingredients (29)

• 1 cup Basmati rice≈ 185 g
• 4 cups Water≈ 948 g
• Salt (to taste)n/a
• 2 Green cardamoms≈ 0.5 g
• 2 Black cardamoms≈ 0.5 g
• 4 Clovesn/a
• 1 inch Cinnamon stick≈ 3 g
• 1 Bay leaf≈ 0.2 g
• 1 Star anise≈ 1 g
• 300 grams Baby potatoes (peeled and cut into half or quarters)300 g
• 1 tablespoon Oil (to make fried onions)≈ 14 g
• ½ cup Red onion (sliced (to make fried onions))≈ 80 g
• 1 tablespoon Oil (to make gravy tempering)≈ 14 g
• ½ cup Red onion (sliced)≈ 80 g
• 2 teaspoons Ginger paste or freshly grated or crushed≈ 11 g
• 2 teaspoons Garlic paste or freshly grated≈ 11 g
• 1 Green chili (chopped finely)n/a
• 2 large Tomatoes (pureed)≈ 240 g
• ½ teaspoon Turmeric powder≈ 1.5 g
• 1 ½ teaspoon Red chili powder≈ 4.1 g
• 1 teaspoon Coriander powder≈ 2.1 g
• ½ teaspoon Biryani masala (or Garam masala)≈ 1.3 g
• 1 teaspoon Kasoori methi (dried fenugreek leaves) (crushed between palm before adding)≈ 4.9 g
• ¼ cup Water≈ 59 g
• ½ cup Plain yogurt ((dahi or curd) whisked till smooth)≈ 123 g
• ¼ teaspoon Garam masala≈ 0.6 g
• 2 tablespoons Mint leaves (finely chopped)≈ 2.4 g
• 2 tablespoons Cilantro or coriander leaves (finely chopped)≈ 2 g

Toppings and extras

Listed, but not counted in the numbers below.

• 3 tablespoons Oil (for frying potatoes)≈ 41 g

uncooked rice 185 gin all 2087 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg0% · 13th percentile · median 133%
• Yogurt66% · 85th percentile · median 29%
• Onions87% · 72nd percentile · median 59%
• Ghee or oil15% · 54th percentile · median 14%
• Mint and coriander2.4% · 72nd percentile · median 0.7%
• Spices8% · 83rd percentile · median 4.6%
• Potatoes162% · 96th percentile · median 0%
• Salt0% · 27th percentile · median 0%