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Les recettes indiennes parfument ma cuisine épisode 1 :poulet korma et agneau biryani

Mutton, lamb or goatOriginal in French

nanoud · ptitchef.com · 2009 · 4

Against 319 biryani recipes

More meat, fish or egg than 95% of recipes and more yogurt than 96%.

How French biryani recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 95% of recipes: 310% of the uncooked rice weight against the typical recipe's 133%, about 2.5 times as much.
  • More yogurt than 96% of recipes: 111% of the uncooked rice weight against the typical recipe's 29%, about 4 times as much.
  • Fewer spices than 88% of recipes: 1.6% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
Meat, fish or egg: 310%, 95th percentileYogurt: 111%, 97th percentileOnions: 88%, 73rd percentileGhee or oil: 20%, 71st percentileMint and coriander: 0.6%, 48th percentileSpices: 1.6%, 11th percentilePotatoes: 0%, 40th percentileSalt: 1.2%, 60th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (35)

  • 2 oignons moyens finement hachés≈ 220 g
  • 2 gousses d'ail≈ 6 g
  • 2 cm de gingembre haché≈ 12 g
  • 1 piment vert hachén/a
  • 1 cuillère à soupe de graines de coriandre≈ 1 g
  • 2 cuillères à soupe de coriandre frais hachée≈ 2 g
  • 1 cuillère à café de sel≈ 6 g
  • 2 cuillères à soupe d'eau≈ 30 g
  • 50 g de noix cajou ou amandes50 g
  • 750 g poulet750 g
  • 3 cuillères à soupe d'huile≈ 41 g
  • 6 gousses de cardamome≈ 1.5 g
  • 6 clous de giroflen/a
  • 1 bâton de cannelle≈ 3 g
  • 150 g de yaourt150 g
  • 15 cl de crème fraîche≈ 146 g
  • safrann/a
  • 800 g d'agneau800 g
  • 500 g de riz basmati500 g
  • 2 yaourts≈ 250 g
  • 60 g de beurre60 g
  • 5 cl de crème≈ 50 g
  • 3 g d'ail3 g
  • 2 oignons≈ 220 g
  • 3 graines de cardamome≈ 0.8 g
  • 4 clous de giroflen/a
  • 1 cuillère à soupe de gingembre râpé≈ 6 g
  • 1 cuillère à café de cannelle≈ 2.6 g
  • 1 branche de menthen/a
  • seln/a
  • 1 concombre moyenn/a
  • 150 ml de yaourt au lait entier≈ 155 g
  • 1/2 cuillère à café de graines de coriandre moulues≈ 0.2 g
  • 1 cuillère à soupe de ciboulette hachée≈ 3 g
  • le jus d'un demi-citron vertn/a

uncooked rice 500 gin all 3469 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg310% · 95th percentile
  • Yogurt111% · 97th percentile
  • Onions88% · 73rd percentile
  • Ghee or oil20% · 71st percentile
  • Mint and coriander0.6% · 48th percentile
  • Spices1.6% · 11th percentile
  • Potatoes0% · 40th percentile
  • Salt1.2% · 60th percentile

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Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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